Fried Olives & Dips - Sardo Foods

Recipe

Fried Olives & Dips

This fried olive recipe is an appetizer perfect for all seasons. Enjoy with friends and family during the holiday season or snacking by the pool in the summer!
Prep Time15 minsCook Time10 minsTotal Time25 mins

What you need

Ingredients
Fried Olives
 2 cups Sardo Jumbo Pitted Green Olives
 ½ cup All Purpose Flour
 1 cup Milk
 2 tbsp Lemon Juice
 1 ½ tsp Seasoned Salt or Sea Salt
 1 cup Bread Crumbs
Arugula Pesto Dip
 ½ cup Greek Yogurt
 2 tbsp Sardo Arugula Pesto
 12 tbsp Lemon Juice
Hot Pickled Garlic Dip
 ½ cup Sour Cream
 2 Sardo Hot Pickled Garlic Cloves(minced)
 12 tbsp Lemon Juice
 12 pinches Salt
Jalapeño Dip
 ½ cup Sour Cream
 815 Sardo Jalapeño Slices (the more slices = spicier dip)
 ½ tsp Sardo Hot Pickled Garlic(minced)
 ¼ cup Lime Juice

Let's get Started

Directions
Fried Olives
1

Add Sardo Jumbo Pitted Green Olives, All-Purpose Flour, Milk, Lemon Juice and Salt to a bowl. Make sure each olive is coated with batter.

2

Scoop the battered olives into the bread crumbs until coated.

3

Place the breaded olives into the hot frying oil and wait till the coating becomes golden brown.

4

Plate and garnish with lemon zest and parmesan cheese.

Arugula Pesto Dip
5

Add Greek yogurt, Sardo Arugula Pesto and Lemon Juice to a small bowl and mix

6

Garnish with a dollop of Sardo Arugula Pesto or washed Arugula.

Hot Pickled Garlic Dip
7

Add Sour Cream, Sardo Hot Pickled Garlic, Lemon Juice and a pinch of salt to a small bowl and mix.

8

Garnish with a Sardo Hot Pickled Garlic Clove.

Jalapeño Dip
9

Add Sour Cream, Sardo Jalapeño Slices,
minced Sardo Hot Pickled Garlic and Lime Juice to a blender and blend until smooth.

10

Garnish with a Sardo Jalapeño Slice.